Honoring our Faith and our Food

Sunday April 28, 2019
1:00 – 6:00 pm

See flyer in the weekly Shabbat Newsletter

1:00 Registration
Catered, pareve lunch available upon arrival. Lunch catered by Didi Emmons (www.didiemmons.com)

1:45 Didi Emmons: Seasonal sustainable choices during colder months and ways to sidestep highly traveled food

2:30 Break

2:45 Introduction to Rabbi Laura Bellow – Brief overview of Omer historically and agriculturally

3:15 Introduction to farmer Diane; split into two groups:

Farm Tour with farmer Diane
Omer with Rabbi Laura Bellow

4:30 Switch groups

5:30 Gather back together: Beyond the Omer- gleanings to take home

Cost: $65.00 pp, limited to 45 participants